Culinary Specialist 2nd Class Victor Marrero serves prime rib and lobster during the grand opening of the Naval Amphibious Base

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SAN DIEGO (Dec. 8, 2010) Culinary Specialist 2nd Class Victor Marrero serves prime rib and lobster during the grand opening of the Naval Amphibious Base Coronado Galley. The galley serves 2,400 to 3,000 meals a day. (U.S. Navy photo by Mass Communication Specialist Seaman Apprentice John Grandin/Released)

101208-N-4322G-131
 SAN DIEGO (Dec. 8, 2010) Culinary Specialist 2nd Class Victor Marrero serves prime rib and lobster during the grand opening of the Naval Amphibious Base Coronado Galley. The galley serves 2,400 to 3,000 meals a day. (U.S. Navy photo by Mass Communication Specialist Seaman Apprentice John Grandin/Released)