Culinary Specialist 1st Class Raymund Lee checks expiration dates on nonperishable goods at the Hawaii Food Bank.

110302-N-KT462-113
HONOLULU, Hawaii (March 2, 2011) Culinary Specialist 1st Class Raymund Lee, assigned to Joint Base Pearl Harbor-Hickam, checks expiration dates on nonperishable goods at the Hawaii Food Bank. Service members who volunteered at the food bank prepared food for distribution to those in need. (U.S. Navy photo by Mass Communication Specialist 2nd Class Jon Dasbach/Released)

110302-N-KT462-113
 HONOLULU, Hawaii (March 2, 2011) Culinary Specialist 1st Class Raymund Lee, assigned to Joint Base Pearl Harbor-Hickam, checks expiration dates on nonperishable goods at the Hawaii Food Bank. Service members who volunteered at the food bank prepared food for distribution to those in need. (U.S. Navy photo by Mass Communication Specialist 2nd Class Jon Dasbach/Released)